Oh boy, it’s the day after our Mint Challenge, and I am still reveling in the great food we ate. Im apparently not
alone in this happy thought, Mark mentioned it also this morning. I think we had the best balanced meal yet – every dish was very complimentary to the others. I am now inspired to keep a pot of summer mint in my house through the winter to motivate me to make interesting meals. It has transgressed from a malignant form of weed/food to a cultivated and treasured crop! Isnt that what every northwestern garderner says? “Oh that damn mint…. Its everwhere!”. I say, you need an attitude shift… and a good dish.
Before I introduce the recipes, I should say that we have picked up another vagrant cook to join our group: Dr. Chelsie Hollan DVM. Next time we hope she will bring her husband, but Im sure he got to eat leftovers yesterday.
My dish was a summer zesty Thai/Laotian salad: Lard Nar (terrible name but delicious food). Now that Ive made it once, I can see how no recipe is ever needed again for the future. It is an add anything nummy type of dish based with cilantro, mint, thai basil and lime. Like a mojito in food form!!
Jordan made pork chops with a whisky, mint sauce. Anything with whisky/bourbon and mint just has to be delicious!!
Kat made a Bobby Flay dish grilled red onion cucumber salad with a yogurt mint sauce. Again, very summery and fresh. I can imagine that dish with a meal of couscous and nan. Crap, Im getting hungry again just writing about it.
Chelsie made brownies with raspberry layer and chocolate mint ganache over top. The raspberries were zesty
and brownie delicious. Again, how can you go wrong with the combination of chocolate, mint and raspberry?
Thanks to JoAnn we were well minted up with beautiful mojitos too. The pink sugar was like lipstick on the glass.
The winner was Kat with the cucumber salad! And she has chosen next week’s ingredient to be cumin.
From the photo it looks a lot like Queen Ann’s lace or a carrot.
But what about the horses? Do they exist anymore? Yes, they are sitting in their stalls right now eating lots of hay with two frozen arenas outside. Im inside drinking coffee and I should be out there doing something functional, like washing tails and scrubbing dirty ankles. But since we don’t have any hot water, Ive made the executive decision for a slow day until that arena melts.
Dino has had some amazing workouts, the best being after chores on Monday when nobody else was around. It was quiet, the barn and arena were all mine to commune with my horse. He is Jonny Knoxville in horse form. All boy, obnoxious, funny and a real athlete when he slows down and focuses. He was concentrating and willing to work with me, and I think it is in no small part due to the fact that there were very little distractions. The problem with being the BO is that lots and lots of diversions happen to me and they dont stop just because Im sitting on a horse. Im the final word on lots of logistical barn stuff, and Dino takes advantage of my lack of focus. I think I am going to plan to ride him more often in the evenings, so hopefully we can get past the wild boy and more into the student. Has Johnny Knoxville grown up yet?